Needs by door: station ticket
1 needs. How it works: 9. The extension points, and how to ask for a new one. All needs.
| The customer asks | Verdict | Door |
|---|---|---|
| Our kitchen screen shows each station what the tills sent, the cooks tap a dish started, ready and bumped, and a board tells the guests whose order is ready | Ready, with limits (8) | Station ticket |